Floor Manager

Do you have a strong work ethic with restaurant experience?

Suite 100 Restaurant and Bar Seeks:
-Floor Manager

Our business is Alaskan-born and raised, built with our own hands, and proven with 18+ successful years of crafting excellent experiences for guests. We are a 98% scratch kitchen and dinner-only establishment owned and operated by people who like being restaurateurs.

Purpose of the Position: Assisting in overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation related to restaurant operations.

Specific Tasks & Duties of FOH Assistant Manager:

• Assisting in day-to-day operations of the restaurant, along with opening and closing responsibilities
• Consistently enforce standards of service and food production
• Daily Voicemail Management of all phone lines
• Documentation in manager logs as necessary
• Assisting in the management of FOH staffing, call-outs, and coverage
• Holding your co-workers to the highest standards and setting a professional example
• Support of your fellow managers
• Adherence to statutes, service standards
• Attend managerial staff meetings

Requirements:

• The ability to work quickly and calmly in a fast-paced environment
• The ability to work independently as well as part of a team, with various personalities and cultures, and always with a positive attitude.
• Ability to communicate effectively with both co-workers and guests.
• Ability to stand for up to 9 hours.
• Ability to work approximately 40-50 hours per week (unless hired on a “Part-Time” basis).
• Ability to safely lift up to 50 pounds, and be able to bend, lift boxes, fold linen, push carts, and climb stairs.
• Willing to work extra hours, various shifts, split shifts, and on holidays and weekends.
• CPR and/or First Aid training is desirable.
• Be at least 21 years of age.
• Be able to communicate and understand the predominant language(s) of the guests.
• Know sequence of service, food, and beverage, generally involving at least three years of front-of-the-house experience and/or assistant management positions.
• Possess basic math skills and the ability to operate a cash register or POS system.
• Must complete TAM training and ServSafe training or Municipality of Anchorage food safety training as required.
• Must be able to follow safe operating procedures and maintain a safe work environment.

We are seeking a confident self-starter with a strong work ethic and a respectful leadership presence. Expectations are for an honest, consistent work week with impactful, positive development of our restaurant.

If you are really good at what you do, others like working with you, AND you can make the place better, let's talk!

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

• 401(k) matching
• Employee discount

Work Location: In person