Floor Manager - Bosforo Turkish Restaurant

Full job description

Floor Manager – Bosforo

Location: Adams Avenue, San Diego, CA
Job Type: Full-Time

About Bosforo
Bosforo is a chef-driven modern Turkish restaurant & bar with wood-fired artisan pizza, craft cocktails, and a lively share-plate culture. We’re seeking a hands-on Restaurant Floor Manager to run day-to-day operations and lead FOH teams.

Key Responsibilities

• Oversee evening service (weekdays 5–9 PM (no Mondays), weekends 5–9:30 PM) to ensure smooth, high-standard operations.
• Lead the FOH team of servers and bussers / runners, holding pre-shift meetings and setting daily goals.
• Manage reservations, table rotations, and waitlists for maximum guest satisfaction.
• Build strong relationships with guests, ensuring every table leaves the restaurant happy.
• Handle guest feedback in real time and resolve issues professionally.
• Oversee dining room flow and actively follow tables throughout service
• Maintain clear communication with the floor, bar and kitchen to keep service flow seamless.
• Ensure accurate tip calculation and fair distribution
• Support a chef-driven culture, respecting culinary vision and standards
• Uphold high hospitality standards in line with Michelin-level expectations

Requirements

• 2+ years of restaurant or upscale dining floor management experience.
• Strong leadership and problem-solving skills in a fast-paced environment.
• Excellent guest-service and communication abilities.
• Availability for nights and weekends.

Perks

• Opportunity to help launch a chef-driven concept.
• Employee meal discount and growth potential.

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Work Location: In person

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person