FOH & BOH - Hostess (Local), Waitress, Waiter, Barista, Runner, Pizza Chef, CDP, DCDP Pastry, Prep

A Front of House (FOH) job involves managing the guest experience in hospitality, with roles like hosts, servers, and managers handling greeting, seating, taking orders, serving food/drinks, resolving issues, and ensuring cleanliness, focusing on direct customer interaction in areas like dining rooms, bars, and reception to create a positive environment. Key duties include managing reservations, communicating with the kitchen (back of house), processing payments, training staff, and upholding service standards for customer satisfaction.

A BOH (Back of House) job description involves all behind-the-scenes kitchen operations, focusing on food preparation, cooking, inventory, sanitation, and equipment maintenance, with roles like Chef, Line Cook, Prep Cook, and Dishwasher; core responsibilities include following recipes, ensuring food safety, managing supplies, maintaining cleanliness, and working under pressure to support smooth service, often requiring physical stamina and adaptability.

Job Type: Full-time

Application Question(s):

• Do you have transferrable IQAMA?