Food and Beverage Manager

Recruiting for Food and Beverage Manager for Ramee Dream Hotel, Dubai. Interested applicants may forward their recruitments@rameehotels.com or whatsapp at 919167760618. Details mentioned below..

The Food & Beverage Manager oversees all daily operations of the venue’s F&B departments, ensuring exceptional guest experiences, streamlined service, strong financial performance, and compliance with operational standards. This role requires strong leadership and hands-on experience managing high-energy nightlife environments as well as premium specialty outlets such as lounges, concept bars, themed venues, and boutique restaurants.

Key Responsibilities :-

• Lead and manage F&B operations across nightclubs, bars, lounges, and specialty outlets to ensure smooth service during high-volume periods.
• Oversee daily opening and closing procedures, staffing schedules, inventory management, and floor operations.
• Maintain a strong presence on the floor to support service teams, resolve guest issues, and uphold brand standards.
• Ensure all outlets adhere to safety, hygiene, and licensing regulations, including alcohol service compliance.

Financial Performance

• Develop, manage, and analyze budgets, cost controls, forecasts, and profit-and-loss statements for multiple outlets.
• Optimize revenue through strategic pricing, promotions, and menu engineering tailored to nightclub and specialty outlet audiences.
• Implement cost-saving measures in purchasing, labor management, and inventory without compromising quality.

Team Leadership & Training

• Recruit, onboard, and train staff for nightlife and specialty-service environments, including bartenders, servers, hosts, and security personnel.
• Mentor supervisors and team members to cultivate a culture of service excellence, accountability, and teamwork.
• Conduct regular performance evaluations, coaching sessions, and staff meetings.

Guest Experience & Service Standards

• Create memorable, high-energy guest experiences aligned with the brand’s identity and entertainment programming.
• Manage VIP services, reservation systems, bottle service programs, and guest relations typical of nightclub operations.
• Monitor service quality through guest feedback systems and implement continuous improvements.

Menu & Beverage Program Development

• Collaborate with culinary and bar teams to design innovative menus, specialty cocktails, and themed beverage offerings.
• Ensure consistency in food and beverage presentation, taste, and quality across all outlets.
• Oversee special event menus, seasonal promotions, and unique nightlife activations.

Event & Entertainment Coordination

• Work alongside entertainment directors, DJs, promoters, and marketing teams to support event nights, themed parties, and private functions.
• Coordinate staffing, logistics, and service flow for high-volume events and specialty experiences.

Vendor & Supplier Partnerships

• Manage vendor relationships for food, beverage, equipment, and specialty products.
• Negotiate contracts and collaborate on new product introductions and promotional partnerships.

Qualifications & Skills

• Proven experience managing F&B operations in nightclubs, bars, lounges, or specialty concept outlets.
• Strong leadership, communication, and team-building skills.
• In-depth knowledge of mixology, beverage trends, nightclub service models, and VIP protocols.
• Excellent financial acumen with experience in cost control and P&L management.
• Ability to thrive in fast-paced, dynamic, and high-pressure environments.
• Strong customer service orientation with an eye for detail and guest satisfaction.
• Knowledge of safety, hygiene, and licensing regulations relevant to nightlife operations.

Job Type: Contract
Contract length: 24 months

Pay: AED10,000.00 - AED12,000.00 per month