Food and Beverage Supervisor

Job Title: Food & Beverage Supervisor
Department: Food & Beverage
Reports to: General Manager | Director of Rooms
Status: Full Time $24-26/hr plus tips when working shifts

About The Eden

The Eden is a 70-room independent boutique hotel in Santa Monica, where Streamline Moderne architecture, lush landscaping, and ocean views create a serene, design-forward escape. Grounded in sustainability, wellness, and exceptional service, The Eden offers a curated coastal experience just steps from the Pacific.

Position Overview

The Food & Beverage Supervisor plays a key leadership role in overseeing all daily F&B operations across our vibrant outlets—including the hotel’s artisan coffee shop, the breezy Poolside at The Eden bar, and the light, wellness-driven kitchen. This role blends hands-on service, team leadership, and operational excellence to ensure a seamless, elevated guest experience from morning espresso to sunset cocktails.

Key Responsibilities

• Supervise daily operations of all F&B outlets, including the coffee shop, Poolside bar, and kitchen
• Lead by example in guest service, barista skills, and food presentation standards
• Support and supervise baristas, bartenders, servers, and kitchen staff
• Manage opening/closing procedures, shift scheduling, and break compliance
• Ensure adherence to health and safety protocols, cleanliness, and quality control
• Assist in inventory, ordering, and receiving of food and beverage supplies
• Work collaboratively with the Director of F&B on training, team development, and service enhancements
• Respond to guest inquiries and resolve service concerns promptly and professionally
• Complete inventory and ordering for all outlets
• Contribute to menu execution, seasonal updates, and on-brand F&B programming
• Other tasks as assigned

Qualifications

• 2+ years of experience in food and beverage leadership, preferably in a hotel or boutique/lifestyle setting
• Strong working knowledge of barista service, casual bar operations, and light kitchen prep
• Excellent leadership, communication, and guest service skills
• Ability to multitask across outlets and shifts with attention to detail
• ServSafe and/or California Food Handler’s certification required
• Flexible availability including mornings, weekends, and holidays

Perks & Benefits

• Competitive pay
• Health, vision, and dental insurance
• Paid time off and holidays
• Growth opportunities in a creative, independent hospitality environment

Job Type: Full-time

Pay: $24.00 - $26.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• How many years of F&B leadership do you have?

Ability to Commute:

• Santa Monica, CA 90401 (Required)

Work Location: In person