The Sonnenalp Hotel is a premier, family-owned luxury hotel known for personalized service and alpine charm, and we are seeking a Full-Time Seasonal F&B Support team member who brings energy, teamwork, and attention to detail to every shift. This role is ideal for someone who enjoys a fast-paced hospitality environment and takes pride in supporting seamless dining experiences while upholding the high standards of the Sonnenalp Food & Beverage Team.
Wage:
$12.14 /hour, plus tips
Essential Duties And Responsibilities
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Set restaurant for business: responsible for all assigned opening, closing and weekly side work duties
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Clear and reset dining room tables
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Assist Servers run food
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Assist Host/Hostess with greeting and seating guests
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Assist Servers and Bartenders with food and beverage service to guests, keeping water/drinks full and pre-setting tables
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Stock service stations with all necessary items needed for the night
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Polish glassware, silverware, and flatware
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Adhere to LHW standards at all times
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Participate in related F&B training/seminar program such as MDP classes and wine training
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Act as a responsible, personable representative of the Sonnenalp team.
Experience
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Basic knowledge of fine dining table set up helpful
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Personable disposition which is maintained in pressure situations required
Special Skills/Equipment
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Strong organizational skills required
Essential Physical Requirements
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Ability to lift up to 30 lbs on a regular basis
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Ability to stand for the duration of a shift - up to 8 hours
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Ability to lift, carry, push, pull, or otherwise move objects, ability to multi task
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Ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels
Benefits
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Resort Discounts
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Holiday Pay & Sick Pay
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401(k) Retirement Plan & Roth 401(k) *After one year and 1000 hours worked
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Employee Assistance Program
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Parking Credit or Discounted Bus Passes
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Employee Meal