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JOB_REQUIREMENTS
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About The Role
Adhere to and support One&Only One Za abeel Quality Standards.
Follows company guidelines regarding grooming, uniforms and personal hygiene
Report to property on time and in proper uniform
Provides a link between bar, kitchen and service areas running the food or beverage orders
Completing restaurant mis en place, such as stocking up bars and restaurant, setting tables, kitchen pass, bar set up following through the opening and closing checklist as per SOP
Work with stewarding team to manage restaurant clearance area, clean and polish OS&E
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