Food & Beverage Cashier

Benefits:

• 401(k)
• 401(k) matching
• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Help or transport service
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
  
  
  

JOB SUMMARY:

Performs cash handling duties, helps guests by taking food orders with an emphasis on guest service in all food service venues. Has a pleasant, friendly attitude towards guests and co-workers at all times.

JOB DUTIES:

• Immediately greet guests upon arrival, and takes care of customer orders.
• Fills bakery items, candy, pop, juice, cups, napkins, chips, candy, coffee, etc.
• Maintains a very clean area, including sweeping and mopping station at the end of shift. Takes empty boxes to dumpster.
• Must have a cheerful and courteous attitude at all times.
• Must be neat in appearance, respectful and pleasant.
• Wears proper uniform while on duty.
• Follows all sanitation procedures.
• Cleans coffee machine daily.
• Follows security procedures getting and checking out tills.
• Puts groceries away, rotating stock as you go.
• Stocks food items on line.
• Fills out opening/closing check lists, and pre-chart papers during shift.
• To have knowledge of all Casino and/or restaurant locations.
• To accurately compute all guest check totals and proved correct change.
• To accurately complete cash handling functions.
• To have working knowledge of the Point of Sales system.
• Must attend all meetings and/or training as directed by management.
• To perform other duties as assigned.
• To work as a team player with all other co-workers.
• Informs management of maintenance problems and guest complaints.
• Will let servers know when they are seated and to communicate any special request or needs of their guests, i.e. special occasions when working in the dining room.
• Maintain seating chart with knowledge of all table numbers and the server who is working each station when working in the dining room.
• Manage dining room to see that all tables, chairs and carpets are properly maintained throughout the shift when working in the dining room.
• Seat guests in an organized, rotational manner when working in the dining room.
• Thorough knowledge of menu items, buffet, entire establishment, tables, sections, service staff, daily specials and promotions.
• Keep menus clean and stocked.
  
  
  

EDUCATION/EXPERIENCE REQUIREMENTS:

• High School diploma or GED required.
• Comprehensive computer skills.
• Must obtain TIPS certification and re-certify as necessary
• Six months to one-year related experience or training.
• Must have excellent communication and presentation skills.
• Good organizational and clerical skills required.
• Must be able to obtain gaming license.
• Bi-cultural experience preferred.
• Native American preference.
  
  
  

CONDITION OF EMPLOYMENT

• Must have a telephone.
• Must be able to lift 25 lbs routinely.
• Must be able to stand and walk for long periods of time.
• Must be able to push a cart weighing 50 lbs. occasionally.
• Must be able to withstand a smoky environment for extended periods of time, with direct exposure to secondhand smoke.