Food & Beverage Manager

We’re opening a brand-new Residence Inn in Wilmington, Delaware, designed to deliver an elevated extended-stay experience. In addition to our modern accommodations, the property will feature a vibrant, guest-focused beer garden, creating a unique social hub for both travelers and the local community.

The Food & Beverage Manager will oversee all aspects of the hotel’s F&B operations, including breakfast service, evening offerings, and the signature beer garden. This role is ideal for someone who thrives in a pre-opening environment, enjoys building teams, and has a passion for creating memorable guest experiences.

Key Responsibilities

• Lead the pre-opening setup of all F&B operations, including menu development, vendor selection, and operational procedures
• Recruit, train, and develop a high-performing F&B team
• Manage daily operations for:
  • Complimentary breakfast service
  • Evening social hours
  • Full-service outdoor beer garden
• Curate and maintain a compelling beer, wine, and light fare program
• Ensure exceptional guest service standards aligned with brand expectations
• Oversee inventory, cost control, and budgeting to meet financial goals
• Maintain compliance with health, safety, and alcohol service regulations
• Collaborate with hotel leadership on events, promotions, and community engagement

Qualifications

• 3+ years of Food & Beverage leadership experience (hotel experience preferred)
• Pre-opening experience strongly preferred
• Strong knowledge of beer programs, craft selections, and outdoor service concepts
• Proven leadership and team-building skills
• Solid financial acumen (P&L, cost controls, forecasting)
• Excellent communication and organizational abilities
• Ability to work flexible hours, including evenings, weekends, and holidays