Food & Beverage Operations Manager

Key Responsibilities:

Operational Management:

• Oversee daily operations of restaurants.
• Ensure smooth coordination between kitchen and service teams.
• Monitor service quality and guest satisfaction, implementing improvements when needed.

Financial Management:

• Develop, monitor, and control budgets for F&B outlets.
• Analyze financial reports and implement strategies to maximize revenue and control costs.
• Manage inventory, purchasing, and wastage control.

Team Leadership & Development:

• Recruit, train, and mentor F&B staff to maintain high performance.
• Schedule and allocate tasks to ensure efficient operations.
• Conduct regular performance reviews and provide coaching/feedback.

Guest Experience:

• Ensure consistent delivery of excellent service across all F&B outlets.
• Handle guest complaints professionally and resolve issues promptly.
• Implement initiatives to enhance the overall dining experience.

Compliance & Standards:

• Ensure adherence to hygiene, sanitation, and safety standards.
• Maintain compliance with local regulations, licensing, and company policies.
• Monitor F&B outlets for proper presentation, cleanliness, and service delivery.

Strategic Contribution:

• Assist in developing new menus, promotions, and concepts with the culinary team.
• Identify market trends and competitor activities to maintain competitiveness.
• Support marketing initiatives and events to boost F&B revenue.

Qualifications & Skills:

• Proven experience (5+ years) in F&B management.
• Strong leadership, organizational, and decision-making skills.
• Excellent financial acumen and budget management skills.
• Exceptional communication and interpersonal abilities.
• Knowledge of food safety, hygiene, and labor regulations.
• Ability to work in a fast-paced, high-pressure environment.

Job Type: Full-time

Experience:

• F&B management : 5 years (Preferred)

Location:

• Riyadh (Required)