Food & Beverage Server Attendant

Food & Beverage Bar Service Attendant

Primary Objective

To provide exceptional food and beverage service to guests in a friendly, professional, and efficient manner while ensuring the bar and service areas are fully stocked, clean, and operating smoothly in accordance with company standards and all applicable laws.

Essential Functions

· Greet guests promptly and provide friendly, professional service.

· Take and serve food and beverage orders accurately using suggestive selling techniques.

· Prepare and serve alcoholic and non-alcoholic beverages according to established standards.

· Anticipate guest needs, handle special requests, and resolve complaints promptly.

· Present checks, process payments, and properly handle cash, credit cards, and room charges.

· Prepare bar supplies including mixers, garnishes, fruit, and ice.

· Maintain stock levels and conduct opening and closing inventory.

· Ensure proper set-up and breakdown of bar and service stations.

· Maintain cleanliness of bar areas, glassware, equipment, and service stations.

· Adhere to all alcohol service laws and health and safety regulations.

· Accurately document transactions and balance/close shifts properly.

Supportive Responsibilities

· Attend required meetings and training sessions.

· Assist team members and other departments as needed.

· Participate in deep cleaning and outlet maintenance.

· Perform additional duties as assigned by management.

Knowledge, Skills & Abilities

· Strong knowledge of beverage preparation and service standards.

· Understanding of alcohol service laws and health regulations.

· Excellent communication and customer service skills.

· Basic math and computer/POS system skills.

· Ability to multitask in a fast-paced environment.

Physical Requirements

· Ability to stand and walk for extended periods.

· Ability to lift up to 50 lbs regularly and occasionally up to 75 lbs.

· Ability to push/pull carts up to 250 lbs.

· Ability to bend, squat, stoop, and work in confined spaces.

· Ability to work in varying temperatures (kitchens/freezers).

Qualifications

· High school diploma or equivalent required.

· Previous food and beverage experience preferred.

· Alcohol Awareness and Food Handler Certification required (or ability to obtain).

· Must meet minimum age requirements to serve alcohol.

Job Type: Part-time

Pay: $10.00 - $13.00 per hour

Expected hours: No more than 24 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person