Food & Beverage Supervisor

JIMMY’S ON FIRST @ SILVER CLOUD HOTEL – SEATTLE STADIUM

Seattle’s premier upscale and sports dining experience is seeking a talented, passionate, and team-oriented hospitality professional to join us as a Food & Beverage Supervisor. Located between Seattle’s Pioneer Square and SoDo district, inside the Silver Cloud Hotel – Seattle Stadium. An arms throw to Lumen Field, home of the Seahawks and Sounders, and T-Mobile Park home to the Mariners. Get any closer to the fields and you’d have to wear a uniform!

Silver Cloud Hotels, founded in 1980, is proud to celebrate over 40 years of providing outstanding guest service. With 8 hotels located throughout the Pacific Northwest, guests return again and again, thanks in part to our motto “Friendliness and Cleanliness”.

POSITION PURPOSE:

Reporting directly to the Director of Food & Beverage, the Food & Beverage Supervisor plays a key leadership role in the day-to-day execution of restaurant operations. This position is responsible for ensuring exceptional guest experiences through consistent service standards, high food quality, and efficient operational flow. The Supervisor will maintain a strong presence on the restaurant floor, actively leading staff, resolving guest concerns, and reinforcing service and hospitality standards.

In addition to front-of-house leadership, the Food & Beverage Supervisor supports the planning, coordination, and execution of private dining, banquet, and catering events, helping drive revenue opportunities while ensuring seamless service delivery across all dining experiences.

IDEAL CANDIDATES WILL HAVE:

EXPERIENCE:

o At least 2 years previous Food & Beverage experience in a fast-paced environment – Required

o Must have current food handlers and MAST permit - Required

o Excellent organizational skills

o Excellent communication skills

o Ability to adapt to changing business demands, guest and team member needs

o Ability to work a flexible schedule based on the needs of the hotel

o Possess a gracious, friendly and approachable demeanor

o Ability to interpret guest feedback and implement service enhancements

o Results oriented with ability to work under pressure

EDUCATION:

High School Diploma or its Equivalent

COMPENSATION:

Salary Range is $29 - $31 per hour and is based on applicable experience and work history.

BENEFITS:

· Medical, Dental and Vision plans available for qualifying employees after 60 days

· 401k Plan with company matching after 60 days

· 7 paid holidays

· Paid Time Off (PTO) program

· Complimentary Parking

· Employee Stay program – 8 Complimentary days at Silver Cloud Hotels

· Career Growth and Development

Benefits are subject to terms and conditions, which may include rules regarding eligibility, enrollment, waiting period, contribution, benefit limits, election changes, benefit exclusions, and others.

SUPPLEMENTAL PAY:

· Discretionary Annual Bonus Program

Silver Cloud Hotels is an Equal Opportunity Employer; applicants must pass a drug screen, background check, and motor vehicle record review, and hold a valid Washington State Driver’s License.

Job Type: Full-time

Pay: $29.00 - $31.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Experience:

• Food & beverage industry: 2 years (Required)

License/Certification:

• Food Handler Certification (Preferred)
• MAST Permit (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Seattle, WA 98134 (Required)

Work Location: In person