Food Runner/Host

Join our dynamic team as a Host & Food Runner, where you’ll play a dual role in creating seamless and memorable guest experiences from arrival to final bite. This energetic position is perfect for individuals passionate about hospitality, eager to support the team, and committed to delivering exceptional service in a fast-paced environment.

As the welcoming face at the door and the vital link between the kitchen and dining room, you’ll ensure smooth seating flow, accurate food delivery, and an organized service atmosphere. Your proactive mindset, attention to detail, and enthusiasm will help maintain efficiency while fostering a warm, guest-focused environment.

Responsibilities

Guest Experience & Hosting

• Greet guests warmly upon arrival and manage waitlists efficiently, providing accurate wait times.
• Coordinate table assignments to balance service flow and maximize seating efficiency.
• Manage reservations and accommodate special requests when possible.
• Answer phone calls and respond to guest inquiries professionally and courteously.
• Maintain cleanliness and organization of the host stand and entrance area.

Food Running & Service Support

• Deliver freshly prepared dishes from the kitchen to guests promptly and accurately, ensuring presentation and temperature standards are met.
• Verify orders before leaving the kitchen to ensure accuracy and completeness.
• Assist servers by bussing tables, clearing plates, and resetting tables efficiently to support smooth turnover.
• Communicate effectively with kitchen staff and front-of-house team members regarding timing, special requests, and guest needs.
• Maintain cleanliness and organization in dining areas, service stations, and side stations while adhering to food safety standards.
• Support banquet or special event service by delivering food items swiftly and assisting with guest requests.

Team & Operational Support

• Uphold food handling procedures and safety regulations at all times.
• Monitor dining room flow and assist where needed to maintain an efficient and positive service environment.
• Provide attentive, friendly customer service to ensure a welcoming and enjoyable dining experience for every guest.

Qualifications

• Previous experience in food service, hospitality, or restaurant environments preferred.
• Knowledge of food handling procedures and food safety regulations.
• Experience with Toast POS or reservation systems is a plus.
• Strong communication and interpersonal skills.
• Ability to multitask and remain organized in a fast-paced environment.
• Team-oriented mindset with a positive, proactive attitude.
• Ability to stand for extended periods, lift moderate loads, and maintain high energy throughout shifts.
• Flexible availability, including evenings, weekends, and holidays preferred.

Join us to be part of an energetic team dedicated to creating memorable dining moments from the first greeting to the final plate. We value your passion for hospitality and provide opportunities for growth across guest relations, service operations, and team leadership. All roles are paid positions committed to supporting your professional development in a lively, guest-centered environment. environment.

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person