Food Safety and Quality (FSQA) Manager

About Us:

At Tailwind Nutrition, we’re proud to be the wind at your back! We support endurance athletes around the world with simple, complete nutrition that helps them reach their goals.

Our products are clean, functional, and easy to use because we believe in keeping things simple. The same simplicity carries through to our approach as a team. We communicate clearly, focus on what matters, and strive to do things the right way.

We’re a people-centric company, fueled by passion for sports, our communities, and the stories our customers share. We’re also deeply committed to sustainability and stewardship of the Earth, ensuring our operations are as eco-friendly as possible. If you want to be a part of a team making a real impact, we’d love to meet you!

Position Overview:

The FSQA Manager at Tailwind Nutrition owns food safety and quality from ingredient intake to finished product—making sure everything that goes into the bag meets our high standards. You’ll work closely with our operations team to keep systems tight, audits clean, and continuous improvement moving forward.

We’re a growing company based in Durango, CO, so this role comes with variety—floor-level oversight, system leadership, and plenty of opportunity to shape how things are done. If you like responsibility, autonomy, and the idea that a solid day’s work can end with fresh air and trail time, you’ll feel right at home here.

Key Responsibilities:

Production Floor:

● Ensure production checks are performed to meet our continual high standards

● Inspect and approve ingredients, packaging, and finished goods for quality, integrity and conformance to specifications.

● Conduct facility audits to identify and monitor FSQA best practices and processes Coaching and Compliance:

● Manage and advise on priorities and tasks for the QC Technician.

● Build a rapport with our team through our values, encouraging learning and growth

● Lead/coordinate customer and external vendor audits and execution of corrective actions

● Ensure timely updates and ongoing maintenance of the Food Safety / Quality Systems

● Meet regulatory requirements to demonstrate we produce safe and wholesome products

● Assist with environmental monitoring programs and 3rd party testing needs

● Develop and/or deliver food safety and quality training programs to staff

● Ensure calibration processes are followed for applicable testing equipment

● Maintain traceability for holds, work in progress, and finished goods

Process and Projects:

● Revise, update, and maintain technical documents, policies, and SOPs as needed

● Identifies potential failure points and implement preventative measures to mitigate risks

● Lead Root Cause Analysis and Corrective Action Plans (CAPAs) for FSQA related processes

● Design and manage programs, procedures and/or documents to align with customer and/or company-specific goals or requirements

● Facilitate commercialization of products, including generating nutrition fact panels

Qualifications:

● BS/BA degree preferred and 3-5+ years of experience in Quality Assurance management OR a minimum of 5 years of prior experience in a similar role with a focus on quality system development

● CPG experience required, with food and beverage experience to the front of the pack

● Knowledge of HACCP and certifications such as PCQI is preferred

● Proficient computer skills, including a strong working knowledge of Google Drive and related tools

● Strong problem-solving abilities and attention to detail in a fast-paced, production environment

● Excellent written and verbal skills, including a willingness to directly coach

● Demonstrated ability to manage time effectively and consistently follow through on commitments.

Compensation:

In compliance with Colorado’s Equal Pay for Equal Work Act (EPEWA), the base salary range for this position is $85,000-$105,000 annually, based on experience and qualifications.

Benefits:

● Comprehensive benefits package, including 100% employer paid medical insurance (base plan) for full-time employees (25% dependent coverage), and 50% employer paid Dental & Vision insurance.

● Paid Time Off accrual beginning on day one

● The chance to make a significant impact on the future of a leading global sports nutrition brand in a dynamic, fast-paced environment

● Have the trust and autonomy to execute your role doing what you love

● The ability to fuel your own passion with our products!

● Live in a beautiful mountain community with amazing scenery and endless outdoor activities

How to Apply:

Email cover letter and resume to: jobs@tailwindnutrition.com Please put FSQA Manager in the subject line. No phone calls please.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as established to meet the ongoing needs of the business. Tailwind Nutrition is an “at-will” employer.

Tailwind Nutrition is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, disability, marital status or status as a U.S. Veteran.

Job Type: Full-time

Pay: $85,000.00 - $105,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Work Location: In person