Food Safety Inspector

Responsibilities

• Implement field work plans for collecting samples of locally traded and imported food in accordance with approved methodologies and procedures to ensure accuracy and comprehensiveness of assessment.
• Coordinate with relevant authorities to determine sampling locations and priorities in line with work plans and schedules.
• Verify that collected samples comply with required standards and prepare detailed reports on work progress.
• Document all sampling stages to ensure accurate data is available to support analysis and risk assessment processes.
• Follow up on food alerts and notifications received from local, federal, and international entities to assess their seriousness and determine response priorities.
• Prepare reports on food alerts, including field observations and appropriate recommendations.
• Implement follow-up procedures for food alerts to ensure corrective actions are applied in accordance with relevant regulations and legislation.
• Provide recommendations to improve work plans and implement improvements based on field experience and sampling results.
• Ensure compliance with health regulations and standards throughout all stages of sample collection and handling.
• Coordinate with relevant laboratories to ensure samples are delivered on time and in accordance with preservation and transportation standards.

Education and Experience

• Educational Qualification: Diploma in Chemical Sciences / High School Certificate
• Experience: No experience required