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Food Safety Officer
Responsibilities
- Inspect employees for cleanliness and health problems and conduct daily/weekly food safety, health & safety inspections. Conducts weekly inspection of kitchen, dishroom, potwashing room, storerooms, storage facilities, dining rooms, employee rest rooms and garbage disposal to ensure cleaning standards are met.
- Monitors and checks cleaning procedure execution, proper storage of cleaning chemicals and implements.
- Orient new and incoming employees on specific task; cleaning procedures, use of cleaning equipment and supplies.
- Shall conduct Safety Meeting every week to communicate and listen operational safety challenges, current non-conformities, STOP card results, lesson learnings and plans of QHSE implementation with corrective actions.
- Shall conduct daily Toolbox Talks as part of employee awareness on QHSE.
- Maintain coordination of Process and Quality monitoring forms in accordance with HACCP principles and practices.
- Conduct emergency mock drills.
- Liaises with all Site Supervisors and key personnel on operational and quality functions in each section in operation.
- Ensure the timely and thorough investigation of all complaints allocated.
- Shall investigate near miss / incidents / accidents and identify root cause and accordingly establish corrective and preventive actions.
- 1- Strong knowledge of food safety standards and hygiene practices
- 2- Attention to detail and problem-solving skills
- 3- Good communication and training abilities
- 4- Analytical and reporting skills
- 5- Ability to work independently and in a team
- 6- Organizational and time management skills
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