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Conduct inspections and training on food safety, analyze data, and ensure compliance with regulations while possessing relevant certifications and strong communication skills.
Ensure compliance with Aramco standards, requiring a Bachelor's degree, Aramco approval, and NDT certification.
Responsibilities include food safety and hygiene compliance, training staff, managing risk assessments, and overseeing food operations.
Qualifications: Bachelor's degree, Aramco approval, NDT certification.
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