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Food Science Intern

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FSSAI Liaison & Licensing Support

  • Assist in preparing documents required for FSSAI Registration and Licensing (Central/State/Basic).
  • Coordinate with clients and regulatory authorities for follow-ups, submissions, and clarifications.
  • Support in compiling mandatory documents like FSMS plans, layout approvals, product list, water reports, and food safety audits.
  • Help maintain records of license renewals, modifications, and status tracking.

2. Regulatory Compliance Assistance

  • Support in drafting HACCP, GMP, GHP, and regulatory compliance checklists.
  • Assist in food label review as per FSSAI guidelines (ingredients, nutraceutical claims, allergen declarations).
  • Help monitor updates and new regulations released by FSSAI and other food authorities.

3. Training & Consulting Support

  • Assist in preparing training material, PPTs, manuals, handouts, and assessment sheets for Food Safety, FOSTAC, Hygiene, and other industry-specific programs.
  • Support trainers during sessions (coordination, attendance management, documentation).
  • Help in collecting data and preparing consulting reports, SOPs, workflow charts, and audit findings.

4. Content Preparation

  • Draft technical and educational content for food safety guidelines, regulatory updates, and blog articles.
  • Assist in preparing product profiles, compliance documents, process flow diagrams, and client-ready presentations.
  • Support social media content creation related to food safety awareness and industry best practices.

5. Client Coordination & Documentation

  • Communicate with clients for document collection, onboarding, and project updates.
  • Maintain organized folders for each project and ensure completeness of required forms and attachments.
  • Assist in generating invoices, reports, trackers, and project completion certificates.

Job Type: Full-time

Pay: ₹5,000.00 per month

Benefits:

  • Work from home

Education:

  • Bachelor's (Required)

Willingness to travel:

  • 25% (Preferred)

Work Location: In person

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