Food Scientist

Job Title: Food Scientist
Industry: Agro Food
Experience: 2–5 Years
Location: Madurai

Job Summary:

We are looking for a skilled and innovative Food Scientist to develop new food products, improve existing formulations, and ensure quality and safety standards. The candidate should have strong knowledge of food processing, research, and regulatory compliance.

Key Responsibilities:

• Develop and improve food products based on market demand and customer requirements.
• Conduct research on raw materials, ingredients, and food processing techniques.
• Ensure product quality, safety, and compliance with food regulations such as Food Safety and Standards Authority of India guidelines.
• Perform laboratory testing, shelf-life studies, and product stability analysis.
• Coordinate with production, quality, and marketing teams for product launches.
• Monitor food safety, hygiene, and quality control processes.
• Prepare technical documentation, product specifications, and reports.
• Stay updated with industry trends, innovations, and regulatory changes.

Qualification:

• B.Sc. / M.Sc. in Food Science, Food Technology, Nutrition, or related field.

Required Skills:

• Strong analytical and research skills.
• Knowledge of food processing, preservation, and packaging.
• Understanding of quality control and food safety standards.
• Good communication and teamwork abilities.
• Problem-solving and innovation mindset.

How to Apply

Interested candidates can send their updated resume to:
career@sathyambio.com
Contact: 7339216161

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Food industry: 3 years (Required)

Language:

• English (Required)

Work Location: In person