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Food Server

Overview
Cafe Petra is a fast-paced, family-friendly restaurant known for strong teamwork, efficiency, and high service standards. We are looking for a reliable, hardworking team member who can keep up with a busy environment while delivering excellent customer service.

This is not a “stand around” position — we need someone who can multitask, stay proactive, and take pride in maintaining a clean and organized workspace.

Our current team is strong, supportive, and efficient. We are looking for someone who can match that energy and contribute immediately.

Compensation & Perks:

  • $8/hour during 2-week training period
  • $2.15/hour + keep 100% of your tips (no tip pooling) after training
  • 50% off meals
  • Free meal when working double shifts
  • Opportunity for growth within the company

Duties

  • Greet and serve guests promptly with a positive attitude
  • Take accurate dine-in and take-out orders
  • Maintain cleanliness and organization of the dining area at all times
  • Follow opening, during-shift, and closing procedures
  • Restock supplies (silverware, cups, desserts, condiments, etc.)
  • Prepare beverages (tea, lemonades, etc.)
  • Handle cash transactions and ensure register accuracy
  • Assist with cleaning duties including sweeping, mopping, restrooms, and trash
  • Work as a team and support both front and back of house
  • Upsell menu items and provide recommendations
  • Ensure all take-out orders are labeled, sealed, and accurate
  • Stay visible and attentive on the floor (no hiding in kitchen or behind register)

Qualifications

  • Previous restaurant experience or food service background preferred; fine dining or nightclub experience is a plus - but not required
  • Familiarity with POS systems such as TOAST
  • MUST have reliable transportation
  • Must be dependable and able to show up on time, every time
  • Ability to work in a fast-paced, high-volume environment
  • Strong multitasking and communication skills
  • Willingness to learn full menu (quiz required after training)
  • Must maintain a clean and professional appearance
  • Team-oriented mindset
  • Basic math skills for cash handling and bill calculations; serving or host/hostess experience is advantageous

Schedule Requirements

Weekday Availability Required:

  • Monday: 10AM–5PM or 5PM–11PM
  • Tuesday: 10AM–5PM
  • Wednesday: 10AM–5PM
  • Thursday: 10AM–5PM
  • Friday: 10AM–5PM

Weekend Availability:

  • Saturday: 10AM–5PM or 5PM–12AM
  • Sunday: 10AM–5PM or 5PM–11PM(Flexible scheduling on weekends)
  • 2 days off per week

Additional Expectations

  • Must be willing to be on-call occasionally for shift coverage or busy periods
  • Accountability for order accuracy and cash handling
  • High standards for cleanliness and customer experience

Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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