Food Server/Waiter

Overview

This position provides guests with an exceptional dining experience by delivering attentive service, accurate order-taking, and a welcoming atmosphere. This role requires strong communication skills, multitasking, and a commitment to hospitality.

Key Responsibilities

• Greet guests warmly and promptly: Create a positive first impression and establish rapport.
• Present menus and explain specials: Offer recommendations and answer questions about food and beverages.
• Take accurate food and drink orders: Enter orders into the POS system with precision.
• Deliver food and beverages efficiently: Ensure correct items reach the right guests in a timely manner.
• Check in with guests throughout the meal: Anticipate needs and resolve issues quickly.
• Process payments and handle cash responsibly: Manage transactions with accuracy and professionalism.
• Maintain cleanliness of tables and service areas: Support a clean, organized, and safe environment.
• Collaborate with kitchen and bar staff: Communicate clearly to ensure smooth service flow.
• Follow health, safety, and sanitation guidelines: Uphold all regulatory and company standards.

Skills & Qualifications

• Strong communication and interpersonal skills
• Ability to multitask in a fast‑paced environment
• Basic math and cash‑handling skills
• Comfort using POS systems
• Attention to detail and accuracy
• Professional appearance and demeanor
• Ability to stand and walk for extended periods

Preferred Experience

• Previous serving or hospitality experience
• Knowledge of food safety standards
• Familiarity with wine, cocktails, or menu pairings

Work Environment

• Fast‑paced, guest‑focused setting
• Evening, weekend, and holiday shifts as needed
• Team‑oriented culture with opportunities for growth

Job Types: Full-time, Part-time

Pay: $10.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person