Food Service Coordinator - Full Time

Job: Food Service Coordinator

Classification: Hourly/Non-Exempt

Job Category: 9 Service Workers

Position Summary

The Food Service Coordinator supervises the daily operations of patient meal services to ensure patients receive appropriate meals, nourishments, and snacks in a timely and safe manner, while checking tray accuracy for menus, portion control and diet needs and following up with patients verifying satisfaction. The coordinator assists with retail meal services as needed.

Essential Functions

• Supervises daily operations of patient meal services -Checks patient tray accuracy for menus, portion control and diet need and following up with patients verifying satisfaction.
• Monitors timeliness and efficiency of patient meal delivery services.
• Assists in cafeteria as needed to ensure customers are served in a timely manner.
• Ensures that kitchen, equipment, and storage facilities are sanitary, neat, and organized.
• Leads by providing positive and constructive feedback to employees to reward, coach, correct and motivate.
• Ensures compliance with all federal, state, and local regulations as well as client policies and procedures (e.g., quality assurance, safety, operations, personnel).
• Assists in continuity of service by filling in where needed due to employee absences or other business needed.
• Comprehends and follows written or verbal instructions.
• Adheres to and follows all patient experience initiatives.
• Reports to and depart from work on time and as scheduled.
• Performs other duties as assigned.
• Must be able to deal with stress while maintaining composure.
• Follows and adheres to TRMC vaccine policy(s) mandated by the Centers for Medicare & Medicaid Services (CMS).
  
  
  

Work Experience

• Two years of previous food service experience preferred.
  
  
  

Education

• High school graduate or equivalent preferred.
• Ability to read and write English preferred.
  
  
  

Physical Demands and Work Environment

Lifting/Carrying Pushing/Pulling

Lbs. % Time Lbs. % Time

1-10 34-66 1-10 34-66

11-20 0-33 11-20 0-33

21-50 0-33 21-50 0-33

51-75 0-33 51-75 0-33

76-100 0-33 76-100 0-33

Movement % Time

Bend/Stoop/Twist 0-33

Crouch/Squat 0-33

Kneel/Crawl 0-33

Reach above Shoulder 0-33

Reach below Shoulder 0-33

Repetitive Arm None

Repetitive Hand 0-33

Grasping 0-33

Squeezing 0-33

Climb Stairs None

Walking Uneven 0-33

Walking Even 34-66

Environment % Time

Indoors 67-100

Outdoors 0-33

Extreme Heat None

Dusty None

Excessive Noise 0-33

Equipment % Time

Motor Vehicles None

Foot Pedals None

Extreme Heat None

Dusty None

Excessive Noise 0-33

Work near % Time

Machinery None

Electricity None

Sharps 0-33

Chemicals 0-33

Fumes 0-33

Heights None

Vision

Depth Perception Required

< 20" Required

Color Not Required

Peripheral Required

Endurance Hours at Once Total in 12HR

Sit 1 3

Stand 4 4.5

Walk 4 4.5