Food Technologist (Quality Assurance)

We are looking for a dedicated Food Technologist to join our team as a QA Executive. This position offers the opportunity to contribute to the quality control and assurance processes within a leading company in the food industry. The ideal candidate should have a solid understanding of food safety standards, quality assurance procedures, and be passionate about ensuring high-quality food production.

Key Responsibilities:

• Ensure that all food products meet the quality standards and specifications.
• Implement and monitor food safety and quality control measures throughout the production process.
• Conduct regular inspections and audits of food production processes to ensure compliance with industry regulations.
• Lead and manage internal and external audits, ensuring all food safety and quality systems are compliant with industry standards and regulations.
• Develop and maintain documentation related to quality control processes, including SOPs, quality reports, and audit results.
• Perform sensory and physical testing of food products to ensure they meet the required quality criteria.
• Identify and resolve quality issues, ensuring corrective actions are taken when necessary.
• Work closely with the production team to address quality issues and recommend improvements.
• Monitor and ensure compliance with food safety regulations such as HACCP, ISO 22000, and other industry standards.
• Support the development and implementation of new product quality specifications.
• Provide training and support to staff on quality assurance practices and food safety procedures.
• Maintain communication with suppliers to ensure that raw materials meet the required quality standards.

Qualifications:

• Education: Bachelor's degree in Food Technology, Food Science, or a related field.
• Experience: Minimum of 2 years of experience in food quality assurance or quality control, preferably in the food manufacturing industry.
• Strong knowledge of food safety standards, including HACCP, ISO 22000, and other food quality certifications.
• Experience in leading audits (internal and external) and managing audit preparations and follow-ups.
• Familiarity with laboratory testing, sensory analysis, and food safety audits.
• Excellent attention to detail, analytical skills, and problem-solving abilities.
• Strong communication and interpersonal skills.
• Ability to work well independently and as part of a team in a fast-paced environment.
• Knowledge of quality management systems and tools (e.g., root cause analysis, corrective actions).

Benefits: Company Provided Transport, Food Allowance, 2 Gross Bonuses, Health Insurance, PF, Leave Encashment.

Location: Ghaghar Phatak, Port Qasim, Karachi.

Preference will be given to candidates residing in Landhi, Korangi, Shah Latif Town, Port Qasim, Gulshan-e-Hadeed, or surrounding areas.

Job Type: Full-time

Application Question(s):

• Where are you residing in Karachi? Please mention your residential area.
• Have you completed your Bachelor's Degree in Food Technology, Food Sciences, or Food Engineering?
• What is your current salary?
• What is your expected salary?

Education:

• Bachelor's (Required)

Experience:

• quality assurance: 2 years (Required)

Work Location: In person