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Food Truck Lead Cook
Benefits:
- PTO
- Insurance
- Food and Beverage Discounts at all locations
- 401(k)
- Employee discounts
- Paid time off
- Training & development
Join Our Team!
The Winchester, Hancock, Donkey Taqueria, Baeritto, and All In Catering make up this dynamic restaurant group.
Pay: $18.00 Hourly + Tips (this position receives a strong and consistent tip share)
The Winchester, Hancock, Donkey Taqueria, Baeritto, and All In Catering make up this dynamic restaurant group.
Pay: $18.00 Hourly + Tips (this position receives a strong and consistent tip share)
Food Truck Lead – Baeritto (All In Catering)
Baeritto, the signature food truck of All In Catering, is looking for a driven, enthusiastic Food Truck Lead who is ready to step into a leadership role and grow with our team. This position is ideal for someone who thrives in a fast-paced environment, takes pride in their work, and is passionate about delivering an exceptional guest experience.
Areas of Focus (including but not limited to):
- Preparing a variety of meats, seafood, poultry, vegetables, and other food items
- Assuming full responsibility for the quality and consistency of all products made
- Maintaining efficiency in portioning, cooking methods, and kitchen standards
- Managing inventory, stocking, and minimizing waste
- Maintaining a clean, organized, and sanitary workstation at all times
- Demonstrating strong time management and organizational skills
- Following all food safety standards and procedures
- Leading daily food truck operations with confidence and positivity
- Leading a team of 2–3 staff members to execute private and vended events to full standard
- Delivering an elevated, fast-paced guest experience
- Overseeing food quality, consistency, and presentation
- Taking full ownership of the Baeritto truck, ensuring cleanliness and food safety standards are consistently met
- Assisting with kitchen prep for upcoming catering and food truck events
- Supporting and guiding team members while fostering a strong, team-driven culture
- Managing setup, service, and breakdown of the food truck
- Communicating clearly and effectively with kitchen and catering leadership
Requirements:
- Minimum 1 year of experience as a prep cook in a high-volume restaurant or bar
- Strong organizational skills with the ability to manage multiple priorities
- Valid driver’s license required to operate company vehicles
- Detail-oriented with a commitment to excellence
- Positive, welcoming, and upbeat attitude
- Strong communication skills with the ability to inspire consistency and performance
- A professional and ethical approach to guest service
Position Details:
Reports To: General Manager / Chef de Cuisine
Pay: Hourly + Tips (this position receives a strong and consistent tip share)
Hours: Part Time and Full Time availability
This job description is not intended to be a comprehensive list of all duties. Responsibilities may change or be added at any time based on business needs.
If you’re passionate about food, driven to provide exceptional service, and excited to grow within a dynamic and fast-paced environment, we’d love to hear from you.
Apply today and be part of the Baeritto experience.
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