Front deck, bartender and waitstaff

Job Overview
We are seeking an energetic and personable Front Deck, Bartender, and Waitstaff to create memorable experiences for our guests. This dynamic role combines the excitement of serving in a lively environment with the professionalism of delivering exceptional customer service. You will be responsible for managing the front deck operations, mixing and serving drinks, and providing attentive waitstaff service to ensure every guest feels welcomed and satisfied. Ideal candidates are passionate about hospitality, thrive in fast-paced settings, and possess a strong knowledge of food and beverage operations. This paid position offers an excellent opportunity to develop your skills in a vibrant venue that values enthusiasm, teamwork, and professionalism.

Responsibilities

• Greet guests warmly upon arrival, manage reservations, and oversee guest seating arrangements efficiently
• Prepare, serve, and garnish beverages with precision using various POS systems such as Aloha POS and Micros POS
• Take food and drink orders accurately while providing detailed menu recommendations to enhance guest experience
• Ensure all food safety and food handling standards are maintained throughout service
• Manage cash handling, cashiering duties, and processing payments accurately using POS systems
• Maintain cleanliness and organization of the bar area, dining space, and front deck to uphold hygiene standards
• Assist with catering, banquet service, or nightclub events as needed to support diverse hospitality functions
• Demonstrate excellent time management skills to handle multiple tables or bar orders simultaneously while delivering prompt service
• Upsell menu items confidently to increase sales while ensuring customer satisfaction
• Follow all food safety regulations and proper food handling procedures consistently

Experience

• Previous restaurant or food service experience is highly preferred, especially in fine dining or nightclub settings
• Experience with POS systems such as Aloha POS or Micros POS is a strong advantage
• Familiarity with serving alcohol responsibly in compliance with liquor laws and safety standards
• Knowledge of basic math for cash handling, retail math for sales transactions, and hospitality operations
• Experience in catering or banquet environments is a plus
• Strong customer service skills with the ability to engage guests positively and professionally
• Ability to multitask effectively in fast-paced environments while maintaining attention to detail
• Knowledge of food safety practices and proper food handling procedures

Join us to be part of a lively team dedicated to delivering outstanding hospitality experiences! We value energetic individuals who are eager to grow their careers in the vibrant world of food and beverage service. All positions are paid roles committed to providing a professional environment where your enthusiasm makes a difference.

Job Type: Part-time

Pay: $23.15 - $27.88 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person