Front Desk / Guest Services Manager

You are confident, service driven, and skilled at leading front desk operations. You understand how to create exceptional guest experiences while supporting and motivating your team. If you thrive in a fast-paced hospitality environment and enjoy solving problems with professionalism, keep reading.

The Role As the Guest Service Manager, you oversee daily front desk operations, coach team members, and ensure all guest interactions are welcoming, efficient, and solution oriented. You help maintain smooth operations, manage service recovery, and support the hotel’s reputation for outstanding hospitality.

What You Will Be Doing

• Manage daily front desk operations and team performance
• Train, coach, and support guest service representatives and supervisors
• Oversee check ins, check outs, reservations, and guest account handling
• Resolve guest concerns quickly and professionally
• Ensure front desk procedures and brand standards are followed
• Communicate effectively with housekeeping, engineering, and leadership
• Monitor staffing needs, scheduling, and daily workflow
• Maintain accurate logs, reports, and financial documentation
• Support a welcoming, service-oriented environment for guests and staff Why You Will Love It Here
• Competitive pay and benefits that support your life inside and outside the hotel
• Leadership role with daily guest impact
• Supportive team and opportunities for career growth
• A dynamic environment where no two days are the same Ready to Join the Team If you are ready to lead front desk operations and deliver exceptional guest service, we would love to meet you. Apply now.
  
  

EOE

Qualifications

What Makes You You

• Previous front desk or hotel operations leadership experience required
• Strong communication, service, and problem-solving skills
• Professional, reliable, and able to lead by example
• Organized and comfortable managing multiple priorities
• Confident working with hotel systems and guest service processes
• Passionate about hospitality and creating memorable experiences
• Must be flexible to work any shifts, including holidays and weekends
  
  

Source: Dimension Hospitality