Front of House and Back of House Staff

Overview
Join our vibrant team as a dynamic Front of House and Back of House Staff member, where your energy and dedication will create memorable experiences for our guests. This role offers a unique opportunity to be involved in every aspect of hospitality, from welcoming guests and delivering exceptional service to preparing delicious food and maintaining a spotless environment. Whether you thrive in bustling dining rooms or behind the scenes in the kitchen, your contributions will be vital to our success. We value paid positions that foster growth, teamwork, and a passion for hospitality excellence.

Duties

• Greet guests warmly as they arrive, running food, and accurately packing takeout orders
• Take and process customer orders accurately using theToast POS system, ensuring smooth transactions
• Assist with food preparation, plating, and basic cooking tasks to support kitchen operations and uphold food quality standards
• Serve food and beverages efficiently while maintaining excellent guest relations and communication skills
• Handle cash transactions with accuracy, including cash handling and cashiering responsibilities
• Maintain cleanliness by bussing tables, cleaning dining areas, and assisting with general restaurant sanitation to meet food safety standards
• Following recipes accurately for both prep items and food items

Experience

• Previous experience in food service or hospitality roles such as host/hostess, server, bartender, cook, or culinary assistant is highly preferred
• Familiarity with the Toast POS system enhances efficiency in order processing and cash handling
• Experience in food preparation, cooking, knife skills, orprep demonstrates versatility in back-of-house functions
• Knowledge of food safety practices and dietary accommodations ensures compliance with health regulations
• Strong communication skills, phone etiquette, and guest relations experience are essential for delivering outstanding customer service
• Experience working in restaurant environments or catering settings adds valuable insight into diverse hospitality operations
• Ability to handle multiple tasks simultaneously while maintaining a positive attitude is key to thriving in this energetic role

Join us to be part of a lively team dedicated to delivering exceptional hospitality experiences! We are committed to paying all team members fairly while providing opportunities for growth within a supportive environment. Your enthusiasm and skills will help us create memorable moments for every guest we serve.

Pay: $18.00 - $23.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Ability to Commute:

• Washington, DC 20003 (Required)

Work Location: In person