Front of House (FOH) Manager / Floor Manager – Daytime Brunch

Job Summary

We are seeking a confident, hands-on Front of House (FOH) Manager / Floor Manager to help lead service for a new daytime brunch restaurant. This role is highly floor-focused and ideal for someone who enjoys being present during service, supporting servers, and ensuring a smooth guest experience from open to close.

The ideal candidate is organized, decisive, and comfortable leading a team in a fast-paced brunch environment.

Responsibilities

• Run daily front-of-house operations during brunch service
• Lead and support servers and hosts on the floor
• Assign sections, manage flow, and adjust staffing as needed
• Handle guest concerns professionally and in real time
• Coordinate closely with the kitchen and ownership during service
• Ensure proper opening and closing procedures are followed
• Assist with training and onboarding new staff
• Maintain cleanliness, service standards, and team accountability

Qualifications

• Prior FOH management or strong lead server experience
• Brunch or high-volume restaurant experience preferred
• Comfortable making quick decisions during service
• Strong guest service and communication skills
• Experience with Toast POS or similar systems preferred
• Reliable, organized, and hands-on leadership style

Schedule & Environment

• Daytime hours only (approx. 7 AM – 2:30 PM)
• Weekends required
• New opening team with growth potential

This is an opportunity to step into a leadership role at the ground level of a growing brunch concept and help set the tone for service standards and team culture.

Pay: Up to $22.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person