Front of House- Legends of Shelbyville

Overview
Legends Steakhouse Shelbyville is seeking a hands-on Front of House Operations Manager to lead all guest-facing operations and deliver an exceptional dining experience.

This role is ideal for a high-energy leader who thrives in a fast-paced environment, develops strong teams, and is passionate about hospitality and service excellence.

What You’ll Do

• Lead daily FOH operations including dining room, bar, and host stand
• Deliver and maintain exceptional guest service standards
• Engage with guests and resolve concerns quickly and professionally
• Train, coach, and develop servers, hosts, bartenders, and support staff
• Create schedules that balance business needs and labor costs
• Ensure smooth service flow during high-volume shifts
• Maintain cleanliness, organization, and overall restaurant presentation
• Partner with BOH leadership to ensure seamless operations
• Support sales growth through upselling and guest retention
• Monitor performance metrics and drive continuous improvement
• Ensure compliance with health, safety, alcohol service, and company standards

What We’re Looking For

• 2–4+ years of FOH management experience in a full-service restaurant
• Steakhouse or casual/upscale dining experience preferred
• Strong leadership and team development skills
• Excellent communication and guest service abilities
• Ability to perform in a high-volume, fast-paced environment
• Knowledge of wine, spirits, and service standards preferred

Schedule

• Nights, weekends, and holidays required
• Flexible schedule based on business needs

Work Environment

• High-volume, fast-paced restaurant
• On-your-feet leadership role with active floor presence

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person