Front of House Staff

About Blondie

Blondie is a neighborhood bar and restaurant on Melrose Avenue focused on cocktails, natural wine, and elevated bar snacks. The venue combines a lush open-air patio, intimate dining spaces, and a high-energy atmosphere designed around hospitality, music, and great service.

We are building a front-of-house team that is professional, energetic, detail-oriented, and genuinely passionate about creating memorable guest experiences.

What We’re Looking For

We are hiring experienced and hospitality-driven:

• Bartenders
• Servers
• Hosts

Ideal candidates thrive in fast-paced environments, communicate well under pressure, and understand the importance of teamwork, presentation, and guest engagement.

Bartender Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages to Blondie standards
• Deliver exceptional guest service while maintaining speed and consistency
• Maintain strong product knowledge across cocktails, spirits, wine, and menu offerings
• Keep bar stations clean, organized, and fully stocked throughout service
• Accurately handle POS transactions and tabs
• Assist with opening, closing, and inventory procedures
• Work collaboratively with servers, hosts, management, and kitchen staff

Bartender Requirements

• Minimum 2 years bartending experience in a high-volume cocktail bar or restaurant
• Strong cocktail and wine knowledge preferred
• Positive attitude and professional appearance
• Ability to multitask and stay composed during busy service periods
• Evening and weekend availability required
• California Responsible Beverage Service certification preferred

Server Responsibilities

• Provide attentive, knowledgeable, and engaging table service
• Guide guests through food, cocktail, and wine selections
• Maintain section cleanliness and service standards throughout shift
• Ensure orders are entered accurately and delivered efficiently
• Build genuine connections with guests to create repeat business
• Assist with opening and closing side work duties
• Work as part of a collaborative FOH team environment

Server Requirements

• Minimum 1–2 years serving experience in a restaurant or hospitality venue
• Strong communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Wine and cocktail knowledge is a plus
• Professional presentation and positive energy
• Weekend and evening availability required

Host Responsibilities

• Greet and welcome guests with warmth and professionalism
• Manage reservations, waitlists, and guest flow throughout service
• Communicate effectively with management and FOH staff regarding seating and timing
• Answer phones, assist with guest inquiries, and maintain reservation systems
• Create a strong first and last impression for every guest
• Maintain cleanliness and organization of host stand and entry areas

How to Apply

Please send your resume along with a short introduction outlining:

• Which role you are applying for
• Your hospitality experience
• Your availability

We’re looking for people who bring personality, professionalism, and energy to the floor every night.

Pay: From $20.25 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person