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```Duties:```
- Greet and welcome customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Serve food and beverages to customers in a timely manner
- Provide excellent customer service and address any customer concerns or inquiries
- Set up and clean tables, ensuring a clean and inviting dining area
- Assist with food preparation and handling as needed
- Collaborate with kitchen staff to ensure smooth operations
- Process payments and handle cash transactions accurately
```Requirements:```
- Previous experience in the restaurant, catering, or food service industry is preferred
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Basic math skills for cash handling purposes
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
Shift:
License/Certification:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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