Front Server

Ellie’s (Gracie's sister restaurant), an award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage, and are a team player, we would love to hear from you!

We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/t82eyAh4rt8

Gracie’s Ventures Will Provide:

• Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to Ellie’s dinner service
• A warm, inclusive working environment and organizational culture
• Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island

✨ Key Responsibilities

Responsibilities include, but are not limited to:

Greet and seat guests in a warm, timely, and professional manner, setting the tone for a welcoming and memorable experience.

Demonstrate deep, confident knowledge of the wine list, guiding guests in their selections based on personal preferences, menu pairings, and occasion.

To enhance the guest journey, proactively offer thoughtful wine recommendations and menu suggestions—including daily specials, desserts, and pairing highlights.

Maintain exceptional attentiveness to guest needs, including timely refills, special requests, dietary accommodations, and table maintenance.

Stay informed on all wine offerings, including red, white, sparkling, rosé, and dessert wines, with an understanding of their varietals, regions, tasting notes, and food pairings.

Stay current on seasonal selections, limited releases, and ongoing wine promotions.

Take and input orders with accuracy and efficiency using the POS system.

In coordination with the kitchen and bar teams, ensure the timely, seamless delivery of all food and beverage orders.

Manage guest tabs attentively and ensured accurate, smooth billing at the end of each visit.

Assist in restocking wine inventory, glassware, and service essentials during and after service.

Metrics of Success

The following criteria measure success in this role:

• Delivery of exceptional, guest-focused service that contributes to memorable experiences.
• A consistently positive, professional attitude and collaborative team presence.
• Strong communication and respectful interactions with both guests and teammates.
• Demonstrated experience in hosting, bussing, or food running roles.
• Engagement in ongoing coffee and wine education, including time spent with our Coffee Educator & Sommelier at either location.

Compensation:

Position Type: Part-Time (Under 30 Hrs./Week)

Shift Outlook: 1-3 Shifts a Week (Daytime Supplemental Shifts May Be Available), 3pm-Close, Friday-Sunday

Pay: Hourly Non-Exempt, $5/hr. + Gratuity

Performance Schedule: 90 Day Check-In, 9-12 month formal review

Benefits:

• Health/Dental/Vision after 90 days (if Full-Time)
• 401K after 90 days (come 7/1/26, this will defer to a one-year term)
• Paid Sick Time after 90 days
• Wellness Program
• Discounted Dining
• Professional Development
• Continued Education
• Paid Shift Breaks Where Applicable
• Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.

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  Please send a cover letter and resume to the email listed. Inquiries without lists of experience will not be reviewed.

More detail about Gracie's part of Gracie's Ventures