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FT Line Chef / Cook -$18-$20/hour

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Providence Place of Dover
is seeking to recruit an experienced Line Chef / Cook to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for the senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Line Chef assists with meeting or exceeding resident dining expectations!

Hours:
  • Full Time - 10:30 am - 7:00 pm
  • Must be able to work EOW & EOH
  • $18-$20 per hour to start

Critical Success Factors:
  • A passion for great, home-made meal
  • Great culinary skills and experience
  • Significant Kitchen experience
  • Willing to help train others
  • Outstanding customer service
  • Able to work as part of a team

Minimum Qualifications:
  • Experience: Experience as Line Chef / Cook
  • General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.

Benefits
Excellent benefits including health, dental, vision, 401k with match, PTO and much more!

EOE
Other1

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