Full Services Servers and Bartender FT

TFC is located at the Louisville Airport. It features a variety of unique restaurants as well as high end spirits. We are hiring sharp, experienced Servers and Bartenders that enjoy expanding and sharing their knowledge of Bourbon with their guests and team members. Must be able to work in a fast paced environment, maintain team focus, and be committed to offering exceptional service to our guests.

Responsibilities

• Responsible for taking orders from patrons and returning orders in a timely manner
• Ensures dining area is clean and orderly at all times
• Responsible to perform “responsible alcohol service” with regards to patron limitations and pass any/all responsible alcohol service training, if needed
• Guest banking all dining room checks
• Cleans and polishes tableware of spots, and pre-busses
• Delivers and dispenses items ordered by guests, serves beverages, food and non-food items
• Ensure the safety and security of employees and guests
• Other duties as assigned
• Available to work when needed, including weekends, holidays, and nights
• Adheres to all Standard Operating Procedures (SOPs)
• Uses Point of Sale equipment to enter orders for kitchen personnel
• Uses equipment such as coffee brewers, iced tea makers, and juice, soda, and milk dispensers
• Must bus tables in a timely manner to accommodate new business
• Is a role model for the company and responds to questions positively
• Must work with communication devices such as telephones and policy systems
• Maintains confidentiality and security of relevant information
• Always strive to exceed our guests’ expectations

STANDARDS OF PERFORMANCE

• Maintaining interpersonal working relationship among all personnel.
• Oral and written communication skills.
• Willingness to work flexible hours and handle high-pressure situations.
• Available to work when needed, including weekends, holidays, and nights.
• Adheres to all Standard Operating Procedures (SOPs).
• Uses Point of Sale equipment to enter orders for kitchen personnel.
• Uses equipment such as coffee brewers, iced tea makers, and juice, soda, and milk dispensers.
• Must bus tables in a timely manner to accommodate new business
• Is a role model for the company and responds to questions positively.
• Must work with communication devices such as telephones and policy systems.
• Maintains confidentiality and security of relevant information.
• Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority.
• All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests’ expectations
• Ability to work effectively with others
• Ability to work in fast-paced environment

Education, Training, And Experience

• Must have a high school diploma or equivalent.
• Fine dining experience, preferably in a high volume Casual Dining restaurant is preferred.
• Knowledge of wines, alcohol and basic food knowledge is preferred.
• 6 months prior work experience is preferred.

Job Type: Full-time

Pay: $3.03 - $5.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Work Location: In person