Garde Manger(Cold Section / Salad Chef )

Key Responsibilities

• Cold Food Preparation: Prepare all cold menu items, including salads, appetizers, pâtés, terrines, canapés, and cold sauces, adhering to recipes and visual standards.
• Station Management: Maintain a clean, organized, and properly sanitized cold station.
• Food Safety & Storage: Ensure proper storage, labeling, and temperature control of all food items in refrigerators and coolers.
• Inventory & Ordering: Monitor stock levels of ingredients (vegetables, cheeses, meats) and notify the chef of shortages.
• Presentation: Design and execute attractive, visually appealing, and consistent cold food displays.
• Collaboration: Coordinate with hot line cooks, pastry chefs, and service staff to ensure seamless service. Indeed

Qualifications & Skills

• Experience: 2-3 years of experience in a professional restaurant kitchen, preferably in a similar role.
• Skills: Strong knife skills, knowledge of salad prep, charcuterie, and basic cold sauce techniques.
• Knowledge: Deep understanding of food safety, sanitation guidelines, and proper food handling.
• Abilities: Ability to work quickly, efficiently, and under pressure in a fast-paced environment.
• Education: Culinary school diploma or degree is a plus, but not always required.

Job Type: Full-time

Pay: KD300.000 - KD350.000 per month