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Duties:
- Greet customers and provide excellent customer service
- Take food and drink orders accurately
- Serve food and beverages to customers
- Handle cash transactions and operate the cash register
- Maintain a clean and organized work area
- Assist with bussing tables and cleaning up after customers
- Follow all sanitation procedures to ensure a safe and clean environment
- Collaborate with kitchen staff to ensure timely and accurate order delivery
Experience:
- Previous experience as a server or cashier preferred, but not required
- Basic math skills to handle cash transactions and calculate bills
- Ability to work in a fast-paced environment with attention to detail
- Strong communication and interpersonal skills
We need 21 years of age and older to be able to pour drinks at the bar.
Please note that this is not an exhaustive list of duties and responsibilities. The position may require additional tasks as assigned by the management team.
Pay: From $15.05 per hour
Benefits:
Shift:
License/Certification:
Work Location: In person
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