General Manager - Restaurant

Overview
We are seeking a dedicated and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, with a passion for hospitality and a commitment to maintaining high standards of food safety and customer service. This role requires effective leadership skills, the ability to manage operations efficiently, and a focus on team development.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards.
• Manage staff training and development, fostering a positive work environment that encourages teamwork.
• Implement inventory control measures to minimize waste and ensure adequate stock levels.
• Utilize POS systems (Aloha POS, Micros POS) for efficient cash handling and transaction processing.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas.
• Supervise kitchen management, including food preparation, cooking, and presentation.
• Handle customer inquiries and complaints with professionalism to enhance guest satisfaction.
• Conduct interviews and participate in the hiring process for new staff members.
• Develop budgets and manage financial performance to achieve operational goals.
• Coordinate catering services and banquet events as needed.

Experience

• Proven experience in restaurant management or a similar role within the food industry.
• Strong background in food preparation, cooking techniques, and culinary experience.
• Familiarity with quick service & fast food restaurant operations as well as fine dining experiences is preferred.
• Demonstrated ability in staff training, team management, and leadership within a hospitality setting.
• Experience with cash handling procedures and inventory control practices.
• Knowledge of food handling regulations and safety protocols is essential.
• Previous experience in shift management, supervising staff, or assistant manager roles is advantageous.
• A solid understanding of budgeting processes within the restaurant environment. Join our team as we strive to create memorable dining experiences for our guests while fostering a supportive atmosphere for our employees. If you are passionate about the restaurant industry and possess the necessary skills, we encourage you to apply.

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

• Employee discount

Work Location: In person