General Manager - Restaurant

Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong background in food service management, and proven leadership skills to motivate and develop a talented team. Join us to create memorable dining experiences while driving operational excellence in a fast-paced, customer-focused environment.

Duties

• Lead the overall management of the restaurant, including daily operations, staff supervision, and customer satisfaction.
• Oversee food preparation, cooking processes, and food presentation to ensure quality standards are consistently met.
• Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
• Supervise staff training, development, and performance evaluations to foster a motivated and skilled team.
• Handle cash management duties such as cash handling, POS system operations (including Aloha POS and Micros POS), and financial reporting.
• Ensure compliance with food safety regulations, sanitation standards, and health codes through regular inspections.
• Coordinate shift management, including scheduling staff shifts and overseeing kitchen and front-of-house operations.
• Implement customer service initiatives that enhance guest experiences and promote repeat business.
• Conduct interviews for hiring new team members and participate in onboarding processes.
• Monitor restaurant performance metrics to identify areas for improvement and implement corrective actions.

Requirements

• Proven management experience in a quick service & fast food restaurant or casual dining environment with supervising responsibilities.
• Extensive knowledge of food preparation techniques, cooking methods, and food handling safety standards.
• Experience with POS systems such as Aloha POS or Micros POS is highly desirable.
• Strong background in inventory control, budgeting, and food cost management.
• Demonstrated leadership skills with experience in staff training & development, team management, and conflict resolution.
• Exceptional customer service skills with a focus on hospitality excellence.
• Familiarity with kitchen management practices including food production, catering, bar operations, and banquet services if applicable.
• Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
• Excellent communication skills for effective interviewing, staff supervision, and customer interactions.
• Knowledge of food safety regulations and experience implementing health standards across restaurant operations.
• Previous experience in hotel or hospitality management is a plus but not required. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering outstanding culinary experiences! Your expertise will inspire excellence across all facets of restaurant management while fostering a welcoming atmosphere for guests and staff alike.

Pay: From $52,000.00 per year

Benefits:

• Employee discount
• Paid training

Work Location: In person