General Manager - Restaurant

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and adherence to quality standards. Your leadership will drive the restaurant’s success by fostering a positive environment, maintaining operational excellence, and implementing innovative strategies to boost performance. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.

Responsibilities

• Lead daily restaurant operations, ensuring smooth service delivery across all departments including food preparation, kitchen management, and front-of-house service.
• Manage staff recruitment, training, development, and performance evaluations to build a high-performing team committed to excellence.
• Oversee inventory control and food safety protocols, maintaining optimal stock levels while minimizing waste and ensuring compliance with health regulations.
• Supervise food handling, cooking processes, and food production to uphold quality standards and consistency in every dish served.
• Utilize the POS system (Clover) for efficient order processing, cash handling, and sales tracking.
• Ensure exceptional customer service by addressing guest concerns promptly and fostering a welcoming atmosphere that encourages repeat business.
• Conduct shift management duties including scheduling staff shifts, overseeing kitchen operations, and ensuring adherence to safety protocols.
• Promote a culture of teamwork through staff training & development programs while encouraging continuous improvement initiatives.
• Maintain strong relationships with vendors and suppliers to ensure timely delivery of quality ingredients and supplies.

Skills

• Proven management experience within the food industry, particularly in quick service & casual dining environments.
• Extensive knowledge of food preparation techniques, culinary processes, and kitchen management best practices.
• Proficiency with POS systems such as Clover for sales processing and reporting.
• Strong background in inventory control, food safety standards, and food handling procedures.
• Excellent leadership skills with experience supervising teams in hospitality or restaurant settings.
• Ability to handle cash transactions accurately while managing shift operations efficiently.
• Exceptional customer service skills with a focus on creating memorable guest experiences.
• Skilled in staff training & development, interviewing potential team members, and fostering a positive work culture.
• Familiarity with catering experience is a plus; culinary experience or expertise is advantageous. Join us as we strive to deliver outstanding dining experiences! Your leadership will inspire teams, delight guests, and elevate our restaurant’s reputation for excellence in the vibrant world of hospitality management.

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience:

• Restaurant management: 2 years (Preferred)
• Hospitality management: 2 years (Preferred)

Work Location: In person