Gold 'N Silver Inn - Server—Part Time

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a “Server—Part Time” for the Gold ‘N Silver Inn. The Gold ‘N Silver is Reno’s oldest casual dining restaurant and has been a Reno landmark for over 60 years. The property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years.

Our employees are supported with a comprehensive benefits program that include the following:

• $200 Referral Bonus
• Employee Assistance Program FREE of charge
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Provide knowledgeable, efficient, and personalized service
• Demonstrate through menu, beverage, and allergen knowledge
• Accurately enter orders and process payments
• Recommend items to enhance guest experience and drive revenue
• Follow responsible alcohol service practices
• High guest satisfaction and service quality
• Order accuracy and sales performance
• Compliance with policies and procedures
• Table-level food and alcohol safety
• Immediate corrective action when issues arise
• Safe food handling at point of service
• Prevention of allergen cross-contact
• Proper temperature maintenance of food during service
• Responsible alcohol service and ID verification

Skills, Education and Other Requirements:

• High School Diploma or Equivalent Work Experience
• Responsible alcohol service certification (or ability to obtain)
• Ability to multitask in a fast-paced environment
• Strong guest service and communication skills
• ServSafe Food Handler Certification (required)
• Responsible Alcohol Service Certification
• Allergen Awareness Training
• Identification that establishes identity
• Identification that establishes the right to work in the United States