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Position Summary

The Grill Cook is responsible for preparing and serving high-quality grilled and casual poolside menu items in a fast-paced outdoor environment during the summer season. This role ensures food quality, cleanliness, safety, and excellent guest service while maintaining efficient grill station operations.

Essential Duties & Responsibilities

  • Prepare and cook menu items including burgers, hot dogs, sandwiches, chicken, seafood, and other grilled specialties.
  • Set up, stock, and maintain outdoor grill and prep stations before, during, and after service.
  • Ensure all food is prepared according to company recipes, quality standards, and presentation guidelines.
  • Monitor food temperatures and maintain proper food safety and sanitation standards.
  • Maintain cleanliness of grill area, kitchen equipment, utensils, and storage areas.
  • Replenish inventory and communicate supply needs to kitchen management.
  • Assist with receiving and storing food deliveries properly.
  • Work closely with poolside servers and management to ensure timely guest service.
  • Follow all health department regulations and company policies.
  • Handle high-volume service periods efficiently and professionally.
  • Assist with opening and closing duties for the pool grill operation.
  • Support special outdoor events, banquets, and summer functions as needed.

Qualifications

  • Previous grill, line cook, or outdoor cooking experience preferred.
  • Knowledge of basic food preparation and sanitation procedures.
  • Ability to work in a fast-paced outdoor environment and in varying weather conditions.
  • Strong teamwork and communication skills.
  • Flexible schedule including weekends, holidays, and evenings.
  • Ability to stand for extended periods and lift up to 50 lbs.

Physical Requirements

  • Prolonged standing and walking.
  • Ability to work near heat and open flames.
  • Frequent lifting, bending, and carrying supplies.
  • Comfortable working outdoors during summer temperatures.

Schedule

  • Seasonal / Part time Position
  • Full-time availability may be required based on business needs.

Compensation & Benefits

  • Competitive hourly pay
  • Employee meals during shifts
  • Possible overtime opportunities
  • Uniform provided (if applicable)

Pay: From $20.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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