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Key Responsibilities:

  • Wash, sort, peel, and cut guavas as per production requirements
  • Prepare guava paste/pulp using approved recipes and methods
  • Operate basic food processing equipment (grinders, boilers, mixers, etc.)
  • Monitor cooking/processing time, temperature, and consistency
  • Ensure cleanliness and hygiene of work area and equipment
  • Follow food safety, quality, and health regulations
  • Assist in packaging and labeling of finished products
  • Report any equipment issues or quality concerns to the supervisor

Requirements:

  • Basic knowledge of food preparation or food processing
  • Ability to follow instructions and standard recipes
  • Understanding of hygiene and safety practices
  • Physically fit to stand for long periods
  • Prior experience in food production is an advantage

Job Type: Full-time

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