
JOB_REQUIREMENTS
Employment Type
Not specified
Company Location
Not specified
Key Responsibilities:
- Wash, sort, peel, and cut guavas as per production requirements
- Prepare guava paste/pulp using approved recipes and methods
- Operate basic food processing equipment (grinders, boilers, mixers, etc.)
- Monitor cooking/processing time, temperature, and consistency
- Ensure cleanliness and hygiene of work area and equipment
- Follow food safety, quality, and health regulations
- Assist in packaging and labeling of finished products
- Report any equipment issues or quality concerns to the supervisor
Requirements:
- Basic knowledge of food preparation or food processing
- Ability to follow instructions and standard recipes
- Understanding of hygiene and safety practices
- Physically fit to stand for long periods
- Prior experience in food production is an advantage
Job Type: Full-time
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