Guest Service/Kitchen Prep

Join our little but mighty restaurant

We are looking for customer friendly and team players to make coffee at our little, but mighty fast casual restaurant. The ideal candidate will have experience working with coffee drinks, believes that creating exceptional customer service makes a positive difference.

Position Summary

The best candidate will have a passion for hospitality, is self motivated, organized, and have a genuinely good attitude. To be successful in this role you must be able to be coached, communicate, and be a team player. Our baristas take pride in their work and enjoy being around people. This is a hybrid position where you will work both in FOH as a cashier & barista, as well as boh preparing beautifully plated dishes.

Required Skills and Responsibilities

• Genuine and positive customer service and hospitality
• Ability to learn quickly
• Consistent attendance and time management
• Willingness to learn and perform all front of the house operations
• Manage cash orders, the register, and online orders
• Deliver exceptional customer service experiences
• Ensure product quality and station cleanliness
• Uphold our standards of excellence in food and beverage, and hospitality
• Presents a positive attitude towards the job, team, and guests
• Ability to have a team player mentality who will "lend a hand" to help the team

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ABOUT THE COMPANY
Crêpe Bar, located in Tempe, has brought some of the best customer service, and most creative, fast-casual, from scratch cooking into the metro area for over a decade. We’ve developed an entire breakfast and lunch menu devoted to crêpes using seasonal and high quality ingredients. We're proud to be a local favorite restaurant and a destination spot for people to visit when they come to town. We take pride in raising the bar in hospitality.

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Our Mission, Values, Vision: This commitment extends to what we serve, to our relationships with our team, farmers, guests, and neighbors.

Our Mission: To inspire and improve the experience and quality of hospitality and culinary arts, ‘All Day.’

Our VALUES: Our Values for our team, for culinary arts, and hospitality at the core - We live these values: BE HEARD. Bring your A Game. Every role and task is equally as important as the others. Have fun. End the day the way you want to start the next day. Always do your best even when no one is looking. Reward yourself because you work hard and you help make a difference. Do respect.

Our Vision: Together we will create a culinary experience where people feel inspired, welcomed, valued, and joyful to be a part of. We will always honor our values and will consistently improve our efforts to find new ways to raise the bar in hospitality.

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Equal Opportunity Employer

Crêpe Bar is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. Crêpe Bar does not discriminate on the basis of race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, veteran status, gender identity and expression, genetic information, or any other basis protected by local, state or federal law. The Equal Employment Opportunity Policy applies with regard to all aspects of one’s employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and separation. All employees are responsible for carrying out this policy.

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Job Types: Part-time. Every weekend availability.

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

People with a criminal record are encouraged to apply

Work Location: In person

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person