Guest Services - Bar& Kitchen

Guest Services - Bar & Kitchen

Location: Kings Crossing Golf Club
Employment Type: Part-Time, Seasonal (March – December)
Schedule: Monday – Friday, Saturday or Sunday based on daily events, start and end times fluctuate with daylight and weather impacts, example shift hours: 10am-2pm, 130pm-9pm

Position Overview

KINGS CROSSING GOLF CLUB IS SEEKING TO FILL SEASONAL GUEST SERVICE(S) ROLES TO WORK IN THE KITCHEN/BAR FOR THE 2026 GOLF SEASON. SEEKING INDIVIDUALS WILLING TO BARTEND, BASIC COOKING, AND MANAGE GOLF POINT OF SALE. LOOKING TO FILL WEEKDAY AFTERNOONS/EVENINGS AND WEEKENDS.

HOURLY WAGE IN ADDITION TO CASH TIPS EACH SHIFT.

Key Responsibilities

• Maintain the day-to-day operations of the kitchen & bar which may include checking in golfers, assisting with selection and purchase of merchandise, food and beverage, membership sales, among other offerings
• Handle cash and credit card transactions and follow all cash handling procedures
• Answer telephone calls, make guest reservations and help customers with any relevant questions
• Serve both alcoholic and non-alcoholic beverages including fountain sodas, beer, wine, seltzer and liquor
• Perform basic cooking functions including deep fryer, grill, microwave, dishwasher, and knife handling to serve items such as burgers, hot dogs, French fries, wings, sandwiches and wraps
• Maintain cleanliness of bar and kitchen during shift including washing dishes, glasses, using cleaning spray, and keeping cooking equipment clean
• Other golf operations and food and beverage duties as assigned and deemed necessary by management

Qualifications & Skills

Experience in golf operations is desired but not required. Able to act in various roles at once including bartender/cook/cashier. Must be willing to work in a fast-paced environment and have the desire to work independently while performing various duties. Must have the ability to operate cooking equipment and tools. Computer literacy to operate point of sale system necessary. Must possess strong customer service skills.

Preferred

• Currently held, or ability to obtain TIPS On-Premise Alcohol Server Certificate and Learn2Serve Food Handling Certificate(s)
• Previous food, beverage, bar, or hospitality experience
• Familiarity with golf course or recreational facility operations

Physical & Schedule Requirements

• Ability to stand for extended periods and lift moderate weights
• Comfortable working behind the bar, in the kitchen, and throughout the clubhouse
• Flexible availability to meet operational and event needs
• Sample shift: Weekdays 1030am-2pm, 130pm-9pm, Weekends: 2pm-9pm

Why Join Us

• Opportunity to work in a fun, energetic environment
• Flexible scheduling, cash tips
• Hands-on experience across hospitality, events, and golf operations
• Supportive environment for learning and career development
• A fun, community-focused golf course atmosphere

This role is perfect for an individual seeking part-time work in the food & beverage and/or golf industry. Ideal for retirees and students.

All employees receive free golf benefits at Kings Crossing and partner courses, 20% discount on merchandise and apparel at Kings Crossing. Meal at each shift.

Job Types: Full-time, Seasonal

Pay: $16.00 - $18.00 per hour

Benefits:

• Flexible schedule
• Paid time off
• Paid training

License/Certification:

• Driver's License (Required)
• TIPS (Preferred)
• Food Handler Certification (Preferred)

Ability to Commute:

• North Kingstown, RI 02852 (Required)

Work Location: In person