Head Chef

Company Description

Don Eatery is a modern Asian cuisine restaurant based in Egypt, offering a unique dining experience that blends authentic flavors with contemporary style.



Role Description

This is a full-time, on-site role for a Head Chef located in Egypt. The Head Chef will oversee kitchen operations, ensuring high-quality food preparation and presentation. Responsibilities include supervising kitchen staff, designing and updating menus, managing inventory and food costs, ensuring food safety and hygiene compliance, and leading the culinary team to consistently deliver exceptional dining experiences. The Head Chef will also focus on fostering team collaboration and supporting professional growth within the kitchen environment.



Qualifications

• Culinary skills, including menu design and food preparation
• Team leadership and staff management expertise
• Knowledge of food safety, hygiene regulations, and inventory management
• Creative problem-solving and adaptability in a dynamic kitchen environment
• Strong communication, organizational, and time management abilities
• Extensive experience as a chef, with proven success in a leadership role
• Culinary arts degree or equivalent professional certification preferred
• Passion for delivering high-quality dishes and enhancing guest dining experiences