Head Chef

· Control and direct the food preparation process and any other related activities

· Create menus that enhance customers’ culinary experience

· Develop new dishes and overhauling menus to attract more clientele

· Approve dishes before they reach the customer

· Design standardized food presentation guidelines for each dish

· Submit cost proposals for menu items

· Monitor inventory levels of commonly used items

· Look for ways to reduce spoilage of infrequently used items

· Plan orders of equipment or ingredients according to identified shortages

· Be fully in charge of hiring, managing and training kitchen staff

· Oversee the work of subordinates

· Estimate staff’s workload and monitor their attendance

· Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards

· Comply with nutrition and sanitation regulations and safety standards

· Deal with suppliers and ensure that they supply quality goods at affordable prices

· Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed

· Foster a climate of cooperation and respect between coworkers

· Other related tasks as may be assigned from time to time

Requirements:

· Must have at least 5 years previous experience as Head Chef

· Must have a QID & transferable work visa

· Must be available to join immediately

Job Type: Full-time

Application Question(s):

• How much is your expected salary? How much is your current salary?
• Are you available to join immediately?
• How many years of experience do you have as a Head Chef?
• Do you have a valid QID / transferable work visa?