Head Chef

Key Responsibilities

• Oversee all kitchen operations including preparation, baking, quality control, and hygiene.
• Develop and update menu items, especially different types of manakish and fatayer.
• Manage food cost, portion control, and wastage levels.
• Ensure staff are trained in safety, sanitation, and food handling standards.
• Coordinate with procurement for timely ordering of ingredients and supplies.
• Conduct regular performance evaluations and provide feedback to kitchen staff.
• Implement production schedules to ensure timely service during peak hours.
• Kitchen Operations & Production Oversight: Supervise and coordinate all kitchen activities, including dough preparation, fillings, oven operations, and display.
• Ensure timely and consistent preparation and baking of products according to standard recipes.
• Monitor daily par levels and ensure proper planning for AM/PM shift transitions.
• Conduct regular on-the-job training for: Dough preparation techniques, Oven handling, Menu knowledge, Hygiene and cleanliness standards.
• Ensure cleaning schedules are followed and that all staff know their tasks (especially given issues noted in evaluations).
• Quality Control & Hygiene: Inspect workstations for proper sanitation and cleanliness, Monitor ingredient freshness, dough shelf life, and adherence to storage guidelines.
• Handle scheduling conflicts and redistribute tasks if staff are absent or underperforming.
• Inventory & Raw Material Coordination: Collaborate with purchasing or inventory team to ensure the availability of ingredients and supplies, Track usage of raw materials and coordinate with staff to avoid “86” items (out-of-stock), Implement and maintain ingredient par levels.
• Problem Solving & Communication.
• Resolve internal kitchen conflicts and motivate the team to maintain performance.
• Communicate effectively with management about staff issues, supply shortages, or maintenance needs.

Compensation & Benefits

• Competitive salary based on experience
• Opportunities for growth and skill

Job Type: Full-time

Work Location: In person