Head Chef Bakery

Key Responsibilities:

Operational Leadership

· Oversee day-to-day operations of the central kitchen, ensuring timely and accurate production and dispatch to the outlets.

· Implement and maintain standard recipes, portioning, and baking guidelines to ensure brand consistency.

· Coordinate with outlet managers for smooth distribution and feedback on quality and supply.

Menu & Quality Control

· Collaborate with management to develop new dishes, improve existing recipes.

· Conduct regular quality checks to maintain flavor, freshness, and visual appeal.

· Ensure all food preparation adheres to HACCP and brand quality standards.

Cost & Inventory Management

· Monitor food cost and wastage to achieve budgeted targets.

· Manage procurement, inventory levels, and supplier performance in coordination with the purchasing team.

· Analyze production reports and suggest process improvements to optimize efficiency.

Team Leadership & Training

· Lead, train, and motivate kitchen staff to uphold operational excellence and hygiene practices.

· Conduct regular training sessions on food safety, recipe adherence, and production efficiency.

· Foster a positive and disciplined work environment promoting teamwork and accountability.

· Cultivate a culture of discipline, creativity, and accountability.

Compliance & Safety

· Ensure all health, safety, and sanitation standards are met and consistently followed.

· Maintain documentation and audits related to food safety compliance.

· Describe and recommend a famous restaurant specialty to the customer.

Job Type: Full-time

Pay: From AED12,000.00 per month