Head Chef -Confectionery Specialist

• Oversee full-cycle production of malban, nougat, and marzipan, ensuring consistency in formulation, texture, and quality standards.
• Establish and enforce precise production specifications including sugar chemistry, cooking parameters, and shelf-life controls.
• Lead and develop production teams, manage shifts, and maintain strong performance, safety, and technical capability on the factory floor.
• Manage production planning, equipment operation, raw material usage, and ensure compliance with HACCP, GMP, and halal standards.
• Drive product innovation by developing new confectionery SKUs, seasonal offerings, and improved flavor profiles aligned with market trends.

Job Types: Full-time, Permanent

Work Location: In person