HEAD CHEF (DUBAI)

Job Description:

We are looking The Head Chef will be responsible for overseeing the entire kitchen operations . This includes menu development food preparation quality control kitchen staff supervision and ensuring compliance with food safety and hygiene standards.

Key Responsibilities:

• Manage and supervise daily kitchen activities effectively.
• Ensure all dishes are prepared consistently according to recipes and presentation standards.
• Ensure menu items are cost-effective while maintaining high quality.
• Maintain top-level food hygiene and safety standards at all times.
• Ensure proper food storage rotation and inventory control.
• Manage purchasing of ingredients within budget.
• Monitor stock levels and prevent wastage.
• Work with management to control food cost and improve profitability.
• Participate in meetings related to menu planning and operational decisions.

Job Requirements:

• Proven experience as a Head Chef or Sous Chef.
• Strong culinary skills and deep knowledge of traditional recipes techniques and kitchen management.
• Ability to work under pressure in a fast-paced environment.
• Excellent leadership communication and organizational abilities.
• Ability to maintain cleanliness discipline and high standards in the kitchen.

Immediately joiner!!!

Job Type: Full-time

Pay: From AED7,000.00 per month

Application Question(s):

• What is your nationality ?
• How many years experience you have as Head Chef ? in which country ?